Description
Sunday lunch in a tin. Our pilau masala is the blend that turns plain rice into the dish people remember — fragrant cumin, sweet cardamom, woody cloves, and warm cinnamon woven together the way it’s been done for generations.
**How to use:** one tablespoon per cup of rice, fry briefly in oil with caramelized onions before adding water, then layer with your choice of meat or vegetables.
• 100g of authentic East African heritage
• Vegan, gluten-free
• No additives, no preservatives
