Description
The everyday curry blend that respects both tradition and time. Coriander, cumin, turmeric, fenugreek, mustard, and warming spices — ground and roasted to bring out their depth, so you skip the long bloom in oil and still get rich, layered curry.
Works equally with chicken, beef, lentils, vegetables, fish.
**How to use:** two teaspoons per family-size pot.
• 100g
• Vegan, gluten-free
• No preservatives, no additives
• The shortcut to dinner that tastes long-simmered
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